Norwegian Pea Soup Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
SOUP
1 lbs: Dried split peas,
2 quart: Water*,
2 large: Onions, finely diced
3 large: Carrots, finely diced
2 Ribs: of celery, finely diced
1 medium: Potato, finely diced
pn Salt to taste,
pn Pepper to taste,
MEAT BALLS
1 lbs: Pork sausage,
1/2 cup: Wheat germ,
GARNISH
Chopped parsley,
Directions:
Note: * use more water if you want a thinner soup.
Put all ingredients in soup pot and simmer slowly for two hours. Add
seasonings.
Form the pork sausage into small balls, roll in wheat germ. Gently
put pork balls into soup, simmer slowly for another hour or until
soup is done.
Garnish each bowl with chopped parsley.
(Better second day warmed over, if you can keep it that long)
Daughters of Norway Cookbook
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp
Put all ingredients in soup pot and simmer slowly for two hours. Add
seasonings.
Form the pork sausage into small balls, roll in wheat germ. Gently
put pork balls into soup, simmer slowly for another hour or until
soup is done.
Garnish each bowl with chopped parsley.
(Better second day warmed over, if you can keep it that long)
Daughters of Norway Cookbook
== Courtesy of Dale & Gail Shipp, Columbia Md. ==
Source from luhu.jp