Northern Steak And Shrimp Filling (dim Sum--see Won Ton Ski Recipe
Yield: 24 servingsRecipe by luhu.jp
Ingredients:
1/2 lbs: Steak, shredded
1 tbsp: Cider vinegar,
1 tsp: Mustard powder,
1 tbsp: Soy sauce,
1/4 lbs: Shrimp, chopped
1 tbsp: Lemon juice,
1: Zucchini, chopped
1 tbsp: Sherry,
4: Scallions, chopped
4 ounce: Water chestnts, chopped
1 tbsp: Cilantro,
1: Leek, chopped
Directions:
Servings: 24
1. In bowl combine first 4 ingredients and marinade in refrigerator for one
hour, stirring occasionally. Drain. Reserve marinade. 2. In another bowl
combine shrimp and lemon juice. Cover and place in refrigerator for one
hour. 3. Heat oil in wok over low heat. Add meat mixture and leek. 4. Raise
heat to high and stir-fry for half minute. 5. Add zucchini and reserved
meat marinade. Stir-fry one minute. Remove. 6. In wok stir-fry shrimp,
scaillons, sherry, and water chestnuts for half minute or until shrimp turn
pink. Remove. 7. Combine shrimp and meat mixtures and add cilantro. 9.
Assemble won tons and fry or boil. Variation: use pork instead of steak.
Source from luhu.jp
1. In bowl combine first 4 ingredients and marinade in refrigerator for one
hour, stirring occasionally. Drain. Reserve marinade. 2. In another bowl
combine shrimp and lemon juice. Cover and place in refrigerator for one
hour. 3. Heat oil in wok over low heat. Add meat mixture and leek. 4. Raise
heat to high and stir-fry for half minute. 5. Add zucchini and reserved
meat marinade. Stir-fry one minute. Remove. 6. In wok stir-fry shrimp,
scaillons, sherry, and water chestnuts for half minute or until shrimp turn
pink. Remove. 7. Combine shrimp and meat mixtures and add cilantro. 9.
Assemble won tons and fry or boil. Variation: use pork instead of steak.
Source from luhu.jp
Tags
Appetizers