Oven-baked Beef And Beans Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2 lbs: Beef stew meat,
1 cup: Navy beans,
6 cup: Water,
2 tbsp: Flour,
2 tsp: Salt,
1/4 tsp: Black pepper,
1: Bay leaves,
2 tbsp: Bacon grease,
8 ounce: Tomato sauce,
2: Onions,
1 tbsp: Yellow mustard,
1 tsp: Chili powder,
1/2 tsp: Basil,
1: Garlic clove, minced
Directions:
1. Sort and rinse beans. Bring beans and the 6 cups water to a boil. Simmer
2 minutes. Cover and remove from heat. Let stand at least 1 hour. 2. Trim
all fat from beef and cut into 1-inch cubes. 3. Combine flour, salt and
pepper in a plastic bag; put in the beef cubes and shake to coat beef.
Brown the beef in the bacon drippings; drain off the fat. 4. Drain the
beans, reserving 2 cups liquid. Combine beans, beef, reserved liquid and
remaining ingredients. 5. Cover tightly and bake in 325-degree oven for
2-1/2 hours or until meat and beans are done.
Recipe By : Jo Anne Merrill
From: Date: 05/30
Source from luhu.jp
2 minutes. Cover and remove from heat. Let stand at least 1 hour. 2. Trim
all fat from beef and cut into 1-inch cubes. 3. Combine flour, salt and
pepper in a plastic bag; put in the beef cubes and shake to coat beef.
Brown the beef in the bacon drippings; drain off the fat. 4. Drain the
beans, reserving 2 cups liquid. Combine beans, beef, reserved liquid and
remaining ingredients. 5. Cover tightly and bake in 325-degree oven for
2-1/2 hours or until meat and beans are done.
Recipe By : Jo Anne Merrill
From: Date: 05/30
Source from luhu.jp
Tags
Beef