Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
1 cup: Warm water,
1/2 cup: Dried tomatoes, sliced into
Strips,
3/4 lbs: Asparagus, cut diagonally 1"
Pcs,
12 ounce: Pkg farfale, bowtie pasta
2 tbsp: Olive oil,
1 small: Onion, chopped
2 Cloves: garlic, finely
Chopped,
1 tbsp: Fresh thyme leaves, (or 1 t
Dried),
1/4 tsp: Salt,
1/4 lbs: Smoked mozzarella, cut in sm
Cubes,
Directions:
Soak dried tomato strips in the cup of warm water for 3-5 min until they
begin to soften. Drain and reserve the liquid.
Heat 5" of water to boiling in large saucepot. Add the asparagus and cook
3 min. until tender but still crisp. Remove to a bowl and set aside.
In the same of pot of boiling water, cook the pasta. While its cooking:
Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to
low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme
leaves & salt. Cook for 5 min.
Drain pasta; return it to the pot and toss with remaining 1 T olive oil.
Place on serving platter and top with tomato-asparagus mixture and
mozzarella. Serve immediately; or to serve cold, cool to room temperature,
cover & refrigerate.
Recipe By : Country Living, May 1995
Source from luhu.jp
begin to soften. Drain and reserve the liquid.
Heat 5" of water to boiling in large saucepot. Add the asparagus and cook
3 min. until tender but still crisp. Remove to a bowl and set aside.
In the same of pot of boiling water, cook the pasta. While its cooking:
Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to
low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme
leaves & salt. Cook for 5 min.
Drain pasta; return it to the pot and toss with remaining 1 T olive oil.
Place on serving platter and top with tomato-asparagus mixture and
mozzarella. Serve immediately; or to serve cold, cool to room temperature,
cover & refrigerate.
Recipe By : Country Living, May 1995
Source from luhu.jp