Pasta With Catfish And Artichokes Recipe
Yield: 8 servingsRecipe by luhu.jp
Ingredients:
2: Catfish fillets,
3 tbsp: Margarine, low-fat
1 cup: Artichoke hearts, sliced
1: Red pepper, cut in julienne
1: Carrot, cut in julienne stri
1: Zucchini, cut in julienne st
2/3 cup: Low fat milk,
1/4 lbs: Angel hair pasta, or vermice
1/2 cup: Grated parmesan cheese,
1/4 tsp: Ground nutmeg,
Directions:
Cut catfish in half crosswise and slice into thin strips. Saute catfish in
melted margarine; add the vegetables and cook until tender. Stir in low fat
milk; keep warm. Cook pasta according to package directions, drain. Toss
well with cheese and catfish mixture. Sprinkle with nutmeg and serve
immediately.
Serves 8.
Serve with fresh salad and French bread.
Source from luhu.jp
melted margarine; add the vegetables and cook until tender. Stir in low fat
milk; keep warm. Cook pasta according to package directions, drain. Toss
well with cheese and catfish mixture. Sprinkle with nutmeg and serve
immediately.
Serves 8.
Serve with fresh salad and French bread.
Source from luhu.jp