Pickled Eggs -1 Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
2 tbsp: Sugar,
1 tsp: Salt,
1 tsp: Mixed spices,
2 cup: Cider vinegar,
1/4 cup: Onions, sliced
1: Dill,
Caraway seeds, a few
1 slice: Garlic clove,
1 Clove: ,
12: Hard-boiled eggs, peeled
Directions:
Recipe by: christi@meaddata.com (Christi Wilson) Add sugar, salt and spices
with other flavorings to vinegar and simmer for minutes. Strain and pour
over eggs in a quart jar. Cool and seal. Refrigera
Note: If vinegar is strong, it can be diluted slightly with water. Also, wh
pouring hot liquid over eggs, place a table knife in the jar to prevent
breakage. Remove knife, cool to room temperature, cover and refrigerate.
Source from luhu.jp
with other flavorings to vinegar and simmer for minutes. Strain and pour
over eggs in a quart jar. Cool and seal. Refrigera
Note: If vinegar is strong, it can be diluted slightly with water. Also, wh
pouring hot liquid over eggs, place a table knife in the jar to prevent
breakage. Remove knife, cool to room temperature, cover and refrigerate.
Source from luhu.jp
Tags
Appetizers