Queso Flameado With Shrimp And Brandy Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Monterrey jack cheese, shred
6 ounce: Mozzarella or oaxaca cheese,
1/2 cup: Shrimp, cooked and chopped
2 tsp: Fresh oregano, minced
Poblano chili strips, for ga
Minced green onions, for gar
Toasted pine nuts, for garni
2 tbsp: Cognac,
6: Flour tortillas,
Directions:
Recipe by: Lyn Belisle Combine cheeses. Divide shrimp
equally into 6 individual ramekins. Top with shredded cheese and sprinkle
with fresh oregano.
Place in preheated 350F oven and bake just until cheese has melted. Place
on heated serving plates and garnish with chili strips, minced green
onions, and toasted pine nuts. Drizzle each with teaspoon Cognac and drape
with a hot flour tortilla. Serve immediately.
Makes 6 servings.
Patsy also says that this is good with French bread if tortillas are not
available, and other condiments you might want to include are cilantro,
chopped tomatoes, avacado wedges, and salsa.
Source from luhu.jp
equally into 6 individual ramekins. Top with shredded cheese and sprinkle
with fresh oregano.
Place in preheated 350F oven and bake just until cheese has melted. Place
on heated serving plates and garnish with chili strips, minced green
onions, and toasted pine nuts. Drizzle each with teaspoon Cognac and drape
with a hot flour tortilla. Serve immediately.
Makes 6 servings.
Patsy also says that this is good with French bread if tortillas are not
available, and other condiments you might want to include are cilantro,
chopped tomatoes, avacado wedges, and salsa.
Source from luhu.jp