Quick Bacon Spinach Dip Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
10 ounce: Frozen Chopped Spinach *,
1/2 cup: Imitation Bacon Bits OR,
1/2 cup: Crisp Bacon, Crumbled **
1 cup: Mayonnaise,
2 1/4 tsp: Fresh Dill, Chopped, OR
3/4 tsp: Dried Dill, Crushed
1/2 tsp: Garlic Powder,
1/8 tsp: Cayenne Pepper,
Directions:
* Thaw and drain one 10-oz package of frozen, chopped Spinach ** 6 or 7
slices of bacon cooked until very crisp should give you this.
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Squeeze as much water as possible from the spinach. Mix the bacon and
spinach and add the other ingredients, blending well. Cover and chill.
Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
Source from luhu.jp
slices of bacon cooked until very crisp should give you this.
~-------------------------------------------------------------------------
Squeeze as much water as possible from the spinach. Mix the bacon and
spinach and add the other ingredients, blending well. Cover and chill.
Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Apples, Fennel, Zucchini,
Monterey Jack or Cheddar Cheese Sticks, Toast Triangles, Pears
Source from luhu.jp