Sausage, Beef, And Ribs With Rigatoni Recipe

Sausage, Beef, And Ribs With Rigatoni Recipe

Yield: 6 servings
Recipe by luhu.jp

Ingredients:
1/4 cup: Olive oil,
3 cup: Water,
2: Onions, chpd
2 cup: Dry red wine or water,
8 Cloves: garlic, minced
6 ounce: Tomato paste,
1 1/2 lbs: Boneless chuck, cut 1" cubes
2 tbsp: Fresh basil, chpd
1 lbs: Italian sausage, sliced 1/2"
1 lbs: Cooked rigatoni,
6: Beef short ribs,
Parmesan cheese,
1 1/2 cup: Marinara sauce,

Directions:

In a large pan, saute onions and garlic in oil until tender. Remove and set
This is absolutely excellent. I made my spaghetti sauce in place of marina


Source from luhu.jp