Sauteed Okra Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
500 gram: Okra pods,
1/4 cup: Butter, melted
1/4 cup: Sherry,
Directions:
Wash okra, leave stems on. Place over boiling water and steam for
about 15 minutes or until tender. Eat with fingers, dipping okra into
melted butter and wine, or pour butter-mixture over okra.
From "The Fresh Vegetable Cookbook - A complete Australian guide to
buying, storing, preparing and cooking. By Vo Bacon"
Typed by Vicki Crawford - Australia
Source from luhu.jp
about 15 minutes or until tender. Eat with fingers, dipping okra into
melted butter and wine, or pour butter-mixture over okra.
From "The Fresh Vegetable Cookbook - A complete Australian guide to
buying, storing, preparing and cooking. By Vo Bacon"
Typed by Vicki Crawford - Australia
Source from luhu.jp