Alaskan Crude Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
FOR THE CAKE
2 Sticks: margarine,
2 tbsp: Cocoa,
2 cup: Sugar,
1 tsp: Vanilla,
1 1/2 cup: Flour,
1 1/2 cup: Coconut, grated
4: Eggs,
1 1/2 cup: Walnuts,
FOR THE FROSTING
1 Box: powdered sugar,
1/2 cup: Cocoa,
1 Stick: margarine,
1 tsp: Vanilla,
1/2 cup: Canned milk, evaporated
Directions:
Mix all cake ingredients together well with a spoon and bake in a
large square pan at 350F for 30-40 minutes. After the cake has cooled
and while still hot, spread 1 jar of Kraft Marshmallow cream mixture
over the top of the cake. After the cake has cooled off, frost with
frosting.
To make the frosting, mix all ingredients together well in a large
bowl with an electric mixer.
Source: The Two Billion Dollar Cookbook. Originally posted by Kellina
K. Talton, Chugiak, Alaska Posted in IL-Chocolate conference by
Michael Loo 6/95 Typed in MM by Linda Fields, Cyberealm BBS
315-786-1120
Source from luhu.jp
large square pan at 350F for 30-40 minutes. After the cake has cooled
and while still hot, spread 1 jar of Kraft Marshmallow cream mixture
over the top of the cake. After the cake has cooled off, frost with
frosting.
To make the frosting, mix all ingredients together well in a large
bowl with an electric mixer.
Source: The Two Billion Dollar Cookbook. Originally posted by Kellina
K. Talton, Chugiak, Alaska Posted in IL-Chocolate conference by
Michael Loo 6/95 Typed in MM by Linda Fields, Cyberealm BBS
315-786-1120
Source from luhu.jp