All-star Carrot-raisin Bread Recipe

All-star Carrot-raisin Bread Recipe

Yield: 1 Loaf
Recipe by luhu.jp

Ingredients:
1 1/4 cup: Flour,
1 1/2 tsp: Baking powder,
1 tsp: Cinnamon,
1/2 tsp: , salt
1/2 cup: Sugar, dark brown, firmly packed
1/3 cup: Oil,
2 large: Eggs,
1/2 cup: Milk,
2 small: Carrots, peeled & shredded 1 1/4 cups
1 tbsp: Lemon peel, grated

GLAZE
1/3 cup: Sugar, powdered
2 tbsp: Juice, fresh lemon
1 tbsp: Water,

Directions:

Preheat oven to 350 degrees. Grease a 9x5" loaf pan. Line with waxed
paper.

Mix together flour, baking powder, cinnamon, and salt.

Beat together brown sugar and oil at medium speed until well
combined. Beat in eggs, 1 at a time, beating well after each addition.

Alternately beat flour mixture and milk into egg mixture. Stir in
carrots, raisins, and lemon peel. Spoon batter into prepared pan;
smooth top.

Bake loaf until browned and a toothpick inserted in the center comes
out clean, 55 minutes.

Meanwhile, prepare glaze. Mix together confectioners sugar, lemon
juice, and water until blended and smooth.

Transfer pan to a wire rack. Pierce loaf top serveral times with a
fork. Brush loaf with glaze. Cool for 10 minutes.

Loosen loaf by running a metal spatula around sides of pan. Turn out
onto rack to cool completely.




Source from luhu.jp