All-star Carrot-raisin Bread Recipe
Yield: 1 LoafRecipe by luhu.jp
Ingredients:
1 1/4 cup: Flour,
1 1/2 tsp: Baking powder,
1 tsp: Cinnamon,
1/2 tsp: , salt
1/2 cup: Sugar, dark brown, firmly packed
1/3 cup: Oil,
2 large: Eggs,
1/2 cup: Milk,
2 small: Carrots, peeled & shredded 1 1/4 cups
1 tbsp: Lemon peel, grated
GLAZE
1/3 cup: Sugar, powdered
2 tbsp: Juice, fresh lemon
1 tbsp: Water,
Directions:
Preheat oven to 350 degrees. Grease a 9x5" loaf pan. Line with waxed
paper.
Mix together flour, baking powder, cinnamon, and salt.
Beat together brown sugar and oil at medium speed until well
combined. Beat in eggs, 1 at a time, beating well after each addition.
Alternately beat flour mixture and milk into egg mixture. Stir in
carrots, raisins, and lemon peel. Spoon batter into prepared pan;
smooth top.
Bake loaf until browned and a toothpick inserted in the center comes
out clean, 55 minutes.
Meanwhile, prepare glaze. Mix together confectioners sugar, lemon
juice, and water until blended and smooth.
Transfer pan to a wire rack. Pierce loaf top serveral times with a
fork. Brush loaf with glaze. Cool for 10 minutes.
Loosen loaf by running a metal spatula around sides of pan. Turn out
onto rack to cool completely.
Source from luhu.jp
paper.
Mix together flour, baking powder, cinnamon, and salt.
Beat together brown sugar and oil at medium speed until well
combined. Beat in eggs, 1 at a time, beating well after each addition.
Alternately beat flour mixture and milk into egg mixture. Stir in
carrots, raisins, and lemon peel. Spoon batter into prepared pan;
smooth top.
Bake loaf until browned and a toothpick inserted in the center comes
out clean, 55 minutes.
Meanwhile, prepare glaze. Mix together confectioners sugar, lemon
juice, and water until blended and smooth.
Transfer pan to a wire rack. Pierce loaf top serveral times with a
fork. Brush loaf with glaze. Cool for 10 minutes.
Loosen loaf by running a metal spatula around sides of pan. Turn out
onto rack to cool completely.
Source from luhu.jp
Tags
: breads