Banana Split Cake - Ww Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
FILLING
Directions:
~-------------------CRUST------------------------------ 12 graham
crackers crushed 2 Tb margarine, red-cal 2 ts margarine,
red-cal 1
ricotta cheese, skim 1 c skim milk 1 small box sugar
free va
-banana or coconut pudding 1 c crushed
pineapple 12 sliced. 1 c cool whip
Crust: Mix together and pat into 8x8 pan and bake at 350 for 8
minutes.
Filling: Mix cheese and milk till fairly smooth. Add pudding mix and
stir with wire whisk till well mixed. Spread over cooled crust.
Slice bananas over pudding. Spread pineapple over bananas. Chill.
>>>>>>>>>>>>>>>>>>>>> Makes 4 servings, each serving equals 1 P, 1/4
M, 1 1/4 Fr, 1 B, 1 Fa, 30 optional calories (I dont think the opt.
cal. are included for the lite cool whip) The 4 servings are quite
big, so you might want to make it into 8.
Source from luhu.jp
crackers crushed 2 Tb margarine, red-cal 2 ts margarine,
red-cal 1
ricotta cheese, skim 1 c skim milk 1 small box sugar
free va
-banana or coconut pudding 1 c crushed
pineapple 12 sliced. 1 c cool whip
Crust: Mix together and pat into 8x8 pan and bake at 350 for 8
minutes.
Filling: Mix cheese and milk till fairly smooth. Add pudding mix and
stir with wire whisk till well mixed. Spread over cooled crust.
Slice bananas over pudding. Spread pineapple over bananas. Chill.
>>>>>>>>>>>>>>>>>>>>> Makes 4 servings, each serving equals 1 P, 1/4
M, 1 1/4 Fr, 1 B, 1 Fa, 30 optional calories (I dont think the opt.
cal. are included for the lite cool whip) The 4 servings are quite
big, so you might want to make it into 8.
Source from luhu.jp