Basic White Sourdough Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-----1 lb-----,
1/4 cup: Water,
2/3 cup: Sourdough culture,
1 tbsp: Margarine or butter,
1 tbsp: Sugar,
1/2 tsp: Salt,
2 cup: White bread flour,
1 tsp: Yeast,
1 tbsp: Water or flour at a time,
, if needed ----1 1/2 lb-----
1/3 cup: Water,
3/4 cup: Sourdough culture,
1 1/2 tbsp: Margarine or butter,
1 1/2 tbsp: Sugar,
3/4 tsp: Salt,
3 cup: White bread flour,
1 1/2 tsp: Yeast,
1 tbsp: Water or flour at a time,
, if needed ----2 lb-----
1/2 cup: Water,
1 cup: Sourdough culture,
2 tbsp: Margarine or butter,
2 tbsp: Sugar,
1 tsp: Salt,
3 1/2 cup: White bread flour,
2 tsp: Yeast,
1 tbsp: Water or flour at a time,
, if needed
Directions:
Recipe by: Worldwide Sourdoughs From Your Bread Machine Recommended
Cycle: Basic white, French
From Worldwide Sourdoughs From Your Bread Machine
: by Donna Rathmell German and Ed Wood
: ISBN 1-55867-095-5
Posted by Dan Klepach
Source from luhu.jp
Cycle: Basic white, French
From Worldwide Sourdoughs From Your Bread Machine
: by Donna Rathmell German and Ed Wood
: ISBN 1-55867-095-5
Posted by Dan Klepach
Source from luhu.jp