Beer Bacon Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 LB LOAF
3/4 cup: Flat beer,
1/2 cup: Water,
1/4 cup: Chopped green onions,
2 tbsp: Mustard,
1 tbsp: Butter or margarine,
3 1/4 cup: Bread flour,
1 tbsp: Sugar,
3/4 tsp: Salt,
1 3/4 tsp: Yeast,
1/3 cup: Crumbed cooked bacon,
2 LB LOAF
3/4 cup: Flat beer,
2/3 cup: Water,
1/4 cup: Chopped green onions,
2 tbsp: Mustard,
4 1/4 cup: Bread flour,
1 tbsp: Sugar,
1 tsp: Salt,
1 1/2 tsp: Yeast*,
1/2 cup: Crumbed cooked bacon,
Directions:
Put all ingredients in the bread maker except bacon. Add bacon at the
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though proportionately less than
called for in the smaller loaf. From New Flavours Bread Machine
Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Source from luhu.jp
raisin/nut signal or 5 to 10 minutes before last kneading cycle ends.
Select basic/white cycle and use medium or light crust colour. Do
not use delay cycles. Yeast amount though proportionately less than
called for in the smaller loaf. From New Flavours Bread Machine
Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL
Source from luhu.jp