Swiss Style Oats Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
3 cup: Water,
1 cup: Mixed dried fruit, chopped
1 tsp: Sea salt, optional
1 1/3 cup: AM Oat Flakes, rolled oats
2 tbsp: Honey,
2 tbsp: AM Wheat Germ,
1/4 cup: Slivered almonds, toasted
Directions:
Bring water to a boil; stir in fruit, salt, and honey. Bring to boil
again. Add oats; stir; lower heat to simmer. Cover and simmer 15 minutes
(stir before serving). Sprinkle each serving with 1-1/2 teaspoon wheat
germ and 1 tablespoon almonds. Serve with milk.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
Source from luhu.jp
again. Add oats; stir; lower heat to simmer. Cover and simmer 15 minutes
(stir before serving). Sprinkle each serving with 1-1/2 teaspoon wheat
germ and 1 tablespoon almonds. Serve with milk.
Source: Arrowhead Mills "The Natural Way to Start Your Day" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
Source from luhu.jp
Tags
Breakfast