Swiss Salmon Omelet Recipe
Yield: 2 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Smoked salmon, flaked
3: Eggs,
2 tbsp: Milk,
1/8 tsp: Pepper,
1 tbsp: Butter or margarine,
1/4 cup: Swiss cheese, shredded
Directions:
In small bowl, blend eggs, milk and pepper. In 10-inch skillet, melt
margarine over medium heat. Pour eggs into skillet. Cook until eggs are
set, about 5 minutes. Sprinkle fish and cheese over one half of the
omelet. With spatula, carefully fold other half over filling. Cook until
cheese melts, 1-2 minutes.
Serves 2.
(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)
Source from luhu.jp
margarine over medium heat. Pour eggs into skillet. Cook until eggs are
set, about 5 minutes. Sprinkle fish and cheese over one half of the
omelet. With spatula, carefully fold other half over filling. Cook until
cheese melts, 1-2 minutes.
Serves 2.
(From a recipe in Cleaning & Cooking Fish by Sylvia Bashline)
Source from luhu.jp