Swiss Fondue #2 Recipe
Yield: 6 servingsRecipe by luhu.jp
Ingredients:
4 cup: , (1 lb) shredded aged Swiss Cheese
1/4 cup: All purpose flour,
1 Clove: garlic, halved
2 cup: Sauterne,
1/2 tsp: Salt,
1/2 tsp: Worcestershire sauce,
1 dash: Of ground nutmeg,
Directions:
From: Arizona Cookbook
Toss together cheese and flour. Rub inside of saucepan with garlic. Discard
garlic. Add sauterne and heat until bubbles rise. Over low heat add the
cheese, 1/2 cup at a time, stirring until cheese is melted after each
addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot
and serve with cubes of French bread.
Source from luhu.jp
Toss together cheese and flour. Rub inside of saucepan with garlic. Discard
garlic. Add sauterne and heat until bubbles rise. Over low heat add the
cheese, 1/2 cup at a time, stirring until cheese is melted after each
addition. Add salt, Worcestershire sauce and nutmeg. Transfer to fondue pot
and serve with cubes of French bread.
Source from luhu.jp