Tangy Blue Cheese Dip Recipe
Yield: 4 servingsRecipe by luhu.jp
Ingredients:
1/2 cup: Blue Cheese, Crumbled
1 1/2 cup: Sour Cream,
1 tsp: Garlic, Minced
2 tsp: Dried Chives, Crumbled *
1/8 tsp: Hot Sauce,
2 tbsp: Fresh Chives, Finely Chopped
Directions:
* Use the dried chives if the fresh is not available, otherwise omit.
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Blend the blue cheese and sour cream thoroughly. Add all the other
ingredients, blending well. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple,
Cocktail Black Bread, Italian Or French Bread Chunks
Source from luhu.jp
~-------------------------------------------------------------------------
Blend the blue cheese and sour cream thoroughly. Add all the other
ingredients, blending well. Cover and chill. Makes about 2 cups of dip.
SUGGESTED DIPPERS: Carrots, Cherry Tomatoes, Pineapple, Apple, Pearapple,
Cocktail Black Bread, Italian Or French Bread Chunks
Source from luhu.jp