Tangy Garbanzo Dip Recipe

Tangy Garbanzo Dip Recipe

Yield: 1 servings
Recipe by luhu.jp

Ingredients:
15 ounce: Can garbanzo beans, drained & rinsed
2: Scallions, chopped
3 tbsp: Water,
2 tbsp: Soy sauce,
3 tsp: Grated fresh ginger,
1 tsp: Rice vinegar,
1/2 tsp: Honey Dash or two Tabasco,

Directions:

Combine all ingredients in food processor or blender and process until
smooth and creamy.

Review by kjb2@postoffice.mail.cornell.edu (Kathy Brese): "I made this one
and IMHO it was pretty awful! I really didnt like the flavor of the
ginger with the garbanzos. I think my tastebuds expected cumin, not
ginger. I did let it sit a few days to see if it needed time to mellow,
but it still tasted yucky to me." From: "Anne.Cox" <20676AC@msu.edu> "I
agree! We didnt like the ginger-garbanzo combo at all, and it got worse
and worse as it aged in the fridge...the raccoons climbed into the compost
to eat it, though. I didnt like the mushroom dip/puree thing at all,
either."

The McDougall Program for Maximum Weight Loss From:
. Fatfree Digest [Volume 8
Issue 54] June 15, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV From the collection of Sue Smith,
S.Smith34, Uploaded June 16, 1994


Source from luhu.jp