Tangy Marinated Steak Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
8 ounce: Steak ----marinade-----,
Juice of 1 lime,
1/2 tsp: Garlic powder,
1/2 tsp: Ground coriander,
1/2 tsp: Cumin,
1/4 tsp: Pepper,
Recipe via Meal-Master (tm) v8.02
Directions:
Title: Tarantula Jacks 1989 World Champion Chili
Categories: Beef
Yield: 1 servings
3 lb Top round; 1/2 in. cubed
8 oz Tomato sauce
2 md Onions; grated
7 tb Chili powder
2 lg Garlic cloves; minced
2 tb Ground cumin
2 cn Chicken broth; (10 oz. each)
1 c Water; (if necessary)
Recipe by: Jim Ridley (jridley@atk.com) Saute the beef in a large skillet.
Put into a large pot and simmer, covered, with onions, garlic, and broth
for 1-1/2 hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.
Source from luhu.jp
Categories: Beef
Yield: 1 servings
3 lb Top round; 1/2 in. cubed
8 oz Tomato sauce
2 md Onions; grated
7 tb Chili powder
2 lg Garlic cloves; minced
2 tb Ground cumin
2 cn Chicken broth; (10 oz. each)
1 c Water; (if necessary)
Recipe by: Jim Ridley (jridley@atk.com) Saute the beef in a large skillet.
Put into a large pot and simmer, covered, with onions, garlic, and broth
for 1-1/2 hours.
Add the tomato sauce, chili powder, and cumin. Stir; simmer on low for
another hour. Add water if needed. Stir occasionally.
Source from luhu.jp
Tags
Beef