Taramosalata, 1 (tarama Sauce, 1) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
6 ounce: Tarama, cod roe
8 slice: White bread, trimmed
1 1/2 cup: Best olive oil, (more if need
2 each: Lemons, juiced, or to taste
1 each: Sm. onion, chopped fine
Parsley, chopped, opt.
Chives, chopped, opt.
Directions:
Put the tarama in a mixer or blender. Wet the bread and thoroughly
squeeze out the excess water; add to the tarama. Add a little oil, and
beat until thoroughly blended. Add onions and continue to mix. Pour
additional oil slowly into the tarama, beating constantly, to make a
smooth, cream-colored paste. Add lemon juice, a little at a time, to
taste. The consistency and taste of the taramosalata are a matter of
individual preference. Some prefer it made with a little more bread;
others like more lemon juice, some like less. No matter: the end result is
always a tasty, rather thick, versatile diplike sauce. Serve it in a bowl,
with crackers or crusty bread, onion slices, etc., to "go with." Or garnish
with parsley and olives for a festive platter. Or use as salad dressing.
NOTE: Taramosalata in generally placed on the Greek table at the start
of the meal and can be tasted at will throughout the meal.
Source from luhu.jp
squeeze out the excess water; add to the tarama. Add a little oil, and
beat until thoroughly blended. Add onions and continue to mix. Pour
additional oil slowly into the tarama, beating constantly, to make a
smooth, cream-colored paste. Add lemon juice, a little at a time, to
taste. The consistency and taste of the taramosalata are a matter of
individual preference. Some prefer it made with a little more bread;
others like more lemon juice, some like less. No matter: the end result is
always a tasty, rather thick, versatile diplike sauce. Serve it in a bowl,
with crackers or crusty bread, onion slices, etc., to "go with." Or garnish
with parsley and olives for a festive platter. Or use as salad dressing.
NOTE: Taramosalata in generally placed on the Greek table at the start
of the meal and can be tasted at will throughout the meal.
Source from luhu.jp
Tags
Appetizers