Taramosalata, 2 (tarama Sauce, 2) Recipe
Yield: 1 servingsRecipe by luhu.jp
Ingredients:
5 ounce: Tarama, cod roe
3/4 lbs: Cold mashed potatoes,
1 1/2 cup: Best olive oil,
2 tbsp: Lemon juice, or to taste
1 tbsp: White vinegar, or to taste
Parsley, chopped
Directions:
Blend the tarama in a mixer or blender with a little of the oil for a
few minutes. Add the potatoes and mix well. Add the oil alternately with
the lemon juice and vinegar, blending constantly, until the mixture becomes
a thick smooth paste. Garnish with parsley and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a paste
to your taste.
Source from luhu.jp
few minutes. Add the potatoes and mix well. Add the oil alternately with
the lemon juice and vinegar, blending constantly, until the mixture becomes
a thick smooth paste. Garnish with parsley and serve in a bow.
NOTE: You can vary the amounts of tarama and potatoes to make a paste
to your taste.
Source from luhu.jp
Tags
Appetizers