Cranberry Streusel Muffins Recipe

Cranberry Streusel Muffins Recipe

Yield: 12 Muffins
Recipe by luhu.jp

Ingredients:

US MEASUREMENTS

STREUSEL
1/2 cup: Brown sugar,
1/2 cup: Flour,
2 tsp: Cinnamon,
1/4 cup: Butter, softened

BATTER
2 cup: Flour,
1/2 cup: Sugar,
2 tsp: Baking powder,
1 tsp: Salt,
6 ounce: Dried cranberries,
1/2 cup: Walnuts, chopped
1: Egg,
1/2 cup: Butter, melted
1/2 cup: Milk,

METRIC MEASUREMENTS

STREUSEL
85 gram: Demarra sugar,
60 gram: Flour,
8 gram: Cinnamon,
60 gram: Butter,

BATTER
225 gram: Flour,
110 gram: Sugar,
8 gram: Baking powder,
5 gram: Salt,
170 gram: Dried cranberries,
60 gram: Walnuts, shelled
1: Egg,
125 gram: Butter, melted
125 milliliter: Milk,

Directions:

Preheat oven to 350 F - 180 C - UK/Fr gas mark 4.

Grease a 12-cup muffin tin. Place streusel ingredients in a small
mixing bowl. Work butter into dry ingredients, using a pastry
blender or fork, until butter is the size of small peas. Set aside.
Combine flour, sugar, baking powder, and salt in a medium mixing
bowl. Stir in dried cranberries and walnuts. Combine remaining
ingredients in a separate mixing bowl. Add to dry ingredients, mixing
just until the dry ingredients are moist. Fill muffin cups 3/4 of the
way full with batter. Sprinkle with streusel mixture. Bake for 25 to
30 minutes or until golden brown. Remove from tins; cool on wire rack.

From Ocean Spray Cranberries

MM & metric conversion by Dave Sacerdote


Source from luhu.jp