Evergreen Breadsticks Recipe
Yield: 30 ServingsRecipe by luhu.jp
Ingredients:
1/4 cup: Grated Parmesan,
3 tbsp: Chopped fresh rosemary,
2 tsp: Chopped fresh thyme,
1 tsp: Pepper,
1 Sheet: frozen puff pastry,
Thawed,
Directions:
Preheat oven to 400F.
Unfold pastry and sprinkle with combined cheese, rosemary, thyme and
pepper ;roll out to a 15 X 10" rectangle, pressing any cheese back
into dough that may have stuck to the rolling pin. Cut crosswise into
1/2" wide strips. Twist to form a spiral and put on an ungreased
cookie sheet. Bake 8-10 minutes until golden brown. Cool on a wire
rack.
Family Circle 12-20-94 Shared by Carolyn Shaw 1/96
Source from luhu.jp
Unfold pastry and sprinkle with combined cheese, rosemary, thyme and
pepper ;roll out to a 15 X 10" rectangle, pressing any cheese back
into dough that may have stuck to the rolling pin. Cut crosswise into
1/2" wide strips. Twist to form a spiral and put on an ungreased
cookie sheet. Bake 8-10 minutes until golden brown. Cool on a wire
rack.
Family Circle 12-20-94 Shared by Carolyn Shaw 1/96
Source from luhu.jp