Fat Rascals - Bon Appetit Recipe
Yield: 20 RascalsRecipe by luhu.jp
Ingredients:
3 cup: All purpose flour,
3/4 cup: Packed golden brown sugar,
4 tsp: Baking powder,
1 tsp: Ground cinnamon,
Pinch of salt,
14 tbsp: , (1 3/4 sticks) chilled unsalted butter, cut into pieces
2 large: Eggs,
1/2 cup: Chopped candied orange peel,
1/3 cup: Dried currants,
1/3 cup: Golden raisins,
1/4 cup: Milk,
1: Egg, beaten to blend, glaze
20: Candied cherries, halved
Slivered almonds,
Directions:
Preheat oven to 400F. Grease 2 large baking sheets. Mix first 5
ingredients in large bowl. Add butter; rub with fingertips until
mixture resembles coarse meal, Add 2 eggs, candied peel, currants,
raisins and milk; stir to form soft dough. Divide dough into 20
pieces, each measuring a scant 1/4 C. Shape each into ball. Arrange
on prepared baking sheets. Flatten tops slightly. Brush tops with egg
glaze. Decorate each with 2 candied cherry halves for eyes and
several slivered almonds for smile. Bake until golden, about 15
minutes. Serve warm or at room temperature.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp
ingredients in large bowl. Add butter; rub with fingertips until
mixture resembles coarse meal, Add 2 eggs, candied peel, currants,
raisins and milk; stir to form soft dough. Divide dough into 20
pieces, each measuring a scant 1/4 C. Shape each into ball. Arrange
on prepared baking sheets. Flatten tops slightly. Brush tops with egg
glaze. Decorate each with 2 candied cherry halves for eyes and
several slivered almonds for smile. Bake until golden, about 15
minutes. Serve warm or at room temperature.
Bon Appetit/October/94 Scanned & edited by Di Pahl &
Source from luhu.jp