Fluffy Dumplings Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: All purpose flour,
2 t: Baking powder,
1/2 t: Salt,
1 T: Margerine or butter,
1/3 cup: Milk,
Directions:
Combine flour, baking powder and salt. Cut in butter until mixture
resembles fine crumbs. Add milk, stir until just moistened. Divide
into 6 portions and spoon onto bubbling stew, soup or meat mixture.
Cover tightly and simmer 15 minutes without lifting lid.
Makes 6 small dumplings 1 serving = 1 dumpling
: 1 starchy choice
: 14 g carbohydrate
: 3 g protein
: 2 g fat
: 360 kilojoules
: 86 calories
Source from luhu.jp
resembles fine crumbs. Add milk, stir until just moistened. Divide
into 6 portions and spoon onto bubbling stew, soup or meat mixture.
Cover tightly and simmer 15 minutes without lifting lid.
Makes 6 small dumplings 1 serving = 1 dumpling
: 1 starchy choice
: 14 g carbohydrate
: 3 g protein
: 2 g fat
: 360 kilojoules
: 86 calories
Source from luhu.jp