Fluffy White Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
FOR LARGE CAKES:,
FOR SMALL CAKES:,
Directions:
1 cup sugar 3/4 cup sugar 1/3 cup water 1/4 cup
water 1/3 tsp. cream of tartar 1/3 tsp. cream of tartar
Mix above ingredients thoroughly in saucepan. Boil slowly without
stirring until syrup spins a 6 to 8" thread (242 degrees). Keep
saucepan covered first 3 minutes to prevent crystals from forming on
sides of pan.
While syrup is cooking, beat until stiff enough to hold a point...
2 egg whites (1/3 cup) 2 whites (1/4 cup)
Pour hot syrup very slowly in a thin stream into stiffly beaten egg
whites, beating constantly. Add....
1 1/2 tsp. vanilla 1 tsp. vanilla
Beat until frosting holds its shape. Spread between layers and on
top and sides.
Note: For very special eating quality, carefully fold into Fluffy
White Frosting at the last, 1 to 2 Tbsp. very soft butter.
From: Betty Crocker Picture Cookbook, 1950
FROM THE COLLECTION OF UNREGISTERED
Source from luhu.jp
water 1/3 tsp. cream of tartar 1/3 tsp. cream of tartar
Mix above ingredients thoroughly in saucepan. Boil slowly without
stirring until syrup spins a 6 to 8" thread (242 degrees). Keep
saucepan covered first 3 minutes to prevent crystals from forming on
sides of pan.
While syrup is cooking, beat until stiff enough to hold a point...
2 egg whites (1/3 cup) 2 whites (1/4 cup)
Pour hot syrup very slowly in a thin stream into stiffly beaten egg
whites, beating constantly. Add....
1 1/2 tsp. vanilla 1 tsp. vanilla
Beat until frosting holds its shape. Spread between layers and on
top and sides.
Note: For very special eating quality, carefully fold into Fluffy
White Frosting at the last, 1 to 2 Tbsp. very soft butter.
From: Betty Crocker Picture Cookbook, 1950
FROM THE COLLECTION OF UNREGISTERED
Source from luhu.jp