Haupia Cake Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 package: White cake mix,
1 tbsp: Unflavored gelatin,
1 cup: Coconut milk,
2 cup: Heavy cream,
2/3 cup: Water,
6 tbsp: Sugar,
2: Egg whites,
1 tsp: Lemon extract,
Shredded coconut,
Haupia filling:,
2 cup: Coconut milk,
1/2 cup: Sugar,
1/4 tsp: Salt,
3 tbsp: Cornstarch,
1/2 cup: Water,
1 tsp: Vanilla,
Directions:
Prepare cake mix according to package directions using 2/3 cup of the
coconut milk, water, and the egg whites. Cool and split layers.
Reserve top layer; spread haupia filling on the remaining layers.
Chill until set. Soften gelatin in remaining coconut milk; dissolve
over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and
extract. Stack cake layers; frost with whipped cream mixture.
Sprinkle cake with coconut.
Haupia filling:
In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with
water; stir into hot coconut milk. Cook, stirring constantly, until
mixture thickens. Stir in vanilla and cool.
Comments: Lots of work but oh so ono!
Well, I finally tried the haupia cake recipe I submitted, and it
turned out pretty well. I just wanted to add a few notes to it:
The recipe is enough to make a single layer 9x13 cake. So to make
layers, double the recipe or use smaller pans proportionately. Chill
the haupia filling before spreading. I didnt and it kinda gooped
all over. If you chill it you can make the filling much thicker (both
in consistency and dimension). Chill the frosting before spreading
too. If your lower layers arent flat, use a knife to cut it flat.
The filling doesnt sit on a rounded cake well.
Submitted by: Patrick Yuen Organization:
Qualcomm, Inc San Diego, CA Alt.Culture.Hawaii
Source from luhu.jp
coconut milk, water, and the egg whites. Cool and split layers.
Reserve top layer; spread haupia filling on the remaining layers.
Chill until set. Soften gelatin in remaining coconut milk; dissolve
over hot water. Cool. Whip cream; fold in gelatin mixture, sugar and
extract. Stack cake layers; frost with whipped cream mixture.
Sprinkle cake with coconut.
Haupia filling:
In a sauce pan heat coconut milk, mix sugar, salt, and cornstarch with
water; stir into hot coconut milk. Cook, stirring constantly, until
mixture thickens. Stir in vanilla and cool.
Comments: Lots of work but oh so ono!
Well, I finally tried the haupia cake recipe I submitted, and it
turned out pretty well. I just wanted to add a few notes to it:
The recipe is enough to make a single layer 9x13 cake. So to make
layers, double the recipe or use smaller pans proportionately. Chill
the haupia filling before spreading. I didnt and it kinda gooped
all over. If you chill it you can make the filling much thicker (both
in consistency and dimension). Chill the frosting before spreading
too. If your lower layers arent flat, use a knife to cut it flat.
The filling doesnt sit on a rounded cake well.
Submitted by: Patrick Yuen
Qualcomm, Inc San Diego, CA Alt.Culture.Hawaii
Source from luhu.jp