Hazelnut Bran-berry Muffins Recipe
Yield: 48 ServingsRecipe by luhu.jp
Ingredients:
2 1/2 cup: oat bran,
2 1/2 cup: whole wheat flour,
2 1/2 cup: all-purpose flour,
1 T: baking powder,
1 1/4 t: baking soda,
1 t: salt,
3 large: egg,
1/2 cup: vegetable oil,
1 1/4 cup: brown sugar,
2 1/2 cup: milk,
1 1/4 cup: orange juice,
5 cup: hazelnuts,
1 quart: raspberry,
Directions:
1. Preheat oven to 400 degrees F.
2. In a large mixing bowl, combine first six ingredients. 3. In a
separate bowl, combine eggs, vegetable oil, sugar, milk and juice.
Add this mixture to dry ingredients; blend just until moistened.
4. Gently stir in hazelnuts and berries.
5. Portion batter into lined or greased muffin tins, about 2/3 full
(approximately 1/3 cup batter).
6. Bake in heated 400 degree F. oven for 15 to 18 minutes.
Source from luhu.jp
2. In a large mixing bowl, combine first six ingredients. 3. In a
separate bowl, combine eggs, vegetable oil, sugar, milk and juice.
Add this mixture to dry ingredients; blend just until moistened.
4. Gently stir in hazelnuts and berries.
5. Portion batter into lined or greased muffin tins, about 2/3 full
(approximately 1/3 cup batter).
6. Bake in heated 400 degree F. oven for 15 to 18 minutes.
Source from luhu.jp