Kahlua White Chocolate Swirl Cheesecake Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 cup: graham cracker crumbs 1/4 c sugar 5 Tbsp melted Butter,
Directions:
Crust:
Filling:
2 lb cream cheese, room temperature 1/2 c powdered sugar 3 eggs 1 tsp
vanilla 1/2 c kahlua 2 Tbsp cocoa powder 3 oz white chocolate 2 Tbsp
butter
Mix crust ingredients together and press into the bottom and up 1/3rd
of the sides of a springform pan. Bake at 350 degrees for 10 minutes.
Set aside to cool.
Mix together the cream cheese, sugar, eggs, and vanilla. Remove one
cup of batter and set aside in a small mixing bowl. Add Kahlua and
cocoa to remaining batter. Melt white chocolate and butter in a
double boiler and mix in with reserved cup of batter. Pour Kahlua
mixture into crust, then pour white chocolate mixture evenly over the
top. Pull a knife through the batter to swirl. Bake at 325 degrees
for 1 hour to 1 hour and 10 minutes, until center is set. Cool
completely before refrigerating, and refrigerate 12 hours before
serving.
Source: Alison Meyer
Source from luhu.jp
Filling:
2 lb cream cheese, room temperature 1/2 c powdered sugar 3 eggs 1 tsp
vanilla 1/2 c kahlua 2 Tbsp cocoa powder 3 oz white chocolate 2 Tbsp
butter
Mix crust ingredients together and press into the bottom and up 1/3rd
of the sides of a springform pan. Bake at 350 degrees for 10 minutes.
Set aside to cool.
Mix together the cream cheese, sugar, eggs, and vanilla. Remove one
cup of batter and set aside in a small mixing bowl. Add Kahlua and
cocoa to remaining batter. Melt white chocolate and butter in a
double boiler and mix in with reserved cup of batter. Pour Kahlua
mixture into crust, then pour white chocolate mixture evenly over the
top. Pull a knife through the batter to swirl. Bake at 325 degrees
for 1 hour to 1 hour and 10 minutes, until center is set. Cool
completely before refrigerating, and refrigerate 12 hours before
serving.
Source: Alison Meyer
Source from luhu.jp
Tags
Cakes