Kraut Chocolate Cake Recipe
Yield: 1 CakeRecipe by luhu.jp
Ingredients:
2/3 cup: Butter (or marg.), softened
1 1/2 cup: Sugar,
3: Eggs,
2 1/4 cup: Flour, all-purpose
1/2 cup: Cocoa,
1 tsp: Baking powder,
1 tsp: Soda,
1/4 tsp: Salt,
1 cup: Water,
1 1/2 tsp: Vanilla extract,
2/3 cup: Sauerkraut, rinsed, drained, and chopped
CHOC. CREAM CHEESE FROSTING
8 ounce: Chocolate, sweet cooking
6 ounce: Cream cheese, softened
2 tbsp: Light cream,
2 cup: Sugar, powdered, sifted
1/4 tsp: Salt,
1 tsp: Vanilla extract,
Directions:
Cream butter and sugar until light and fluffy. Add eggs, one at a
time, beating well after each addition. Combine dry ingredients and
add to creamed mixture alternately with water. Add vanilla. Beat
well; then stir in kraut.
Bake in two greased and floured 8" cake pans at 350 degrees for 30
minutes or until cake tests done. Cool.
Frost with Chocolate Cream Cheese Frosting.
Chocolate Cream Cheese Frosting: Melt chocolate over hot water. Cool
slighlty; then blend in cream cheese and cream. Add sugar gradually.
Then add salt and vanilla. Yield: enough for two 8" layers.
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
Source from luhu.jp
time, beating well after each addition. Combine dry ingredients and
add to creamed mixture alternately with water. Add vanilla. Beat
well; then stir in kraut.
Bake in two greased and floured 8" cake pans at 350 degrees for 30
minutes or until cake tests done. Cool.
Frost with Chocolate Cream Cheese Frosting.
Chocolate Cream Cheese Frosting: Melt chocolate over hot water. Cool
slighlty; then blend in cream cheese and cream. Add sugar gradually.
Then add salt and vanilla. Yield: enough for two 8" layers.
SOURCE: Southern Living Magazine, sometime in 1973. Typed for you by
Nancy Coleman.
Source from luhu.jp