Kuchen Dough- (colac Or Cozonac) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
4 cup: Flour,
1 cup: Milk,
Eggs,
Yeast cake,
1/4 cup: Butter,
1 tsp: Salt,
3 tbsp: Sugar,
2 tsp: Sugar,
Directions:
Heat milk to lukewarm. Crumble yeast in a cup, add 2 teaspoons
sugar and 2 tbs of milk. Set aside. Place flour in a large mixing
bowl. To lukewarm milk, add 3 tbs sugar and salt, melted butter and
beaten eggs. Lastly add yeast mixture to milk, beat with egg beater
until well mixed. Pour over flour and work in with a wooden spoon
until flour has mixed well with milk mixture. Knead for five min or
until dough is no longer sticky. Put in warm place to rise; when
double punch down and knead again for 2 min. Let rise again. Roll out
dough for coffee cake, horns, doughnuts, nut rolls. If making
doughnuts use half the butter. Filling recipe follows.
Source from luhu.jp
sugar and 2 tbs of milk. Set aside. Place flour in a large mixing
bowl. To lukewarm milk, add 3 tbs sugar and salt, melted butter and
beaten eggs. Lastly add yeast mixture to milk, beat with egg beater
until well mixed. Pour over flour and work in with a wooden spoon
until flour has mixed well with milk mixture. Knead for five min or
until dough is no longer sticky. Put in warm place to rise; when
double punch down and knead again for 2 min. Let rise again. Roll out
dough for coffee cake, horns, doughnuts, nut rolls. If making
doughnuts use half the butter. Filling recipe follows.
Source from luhu.jp