Lisas Banana Quick Bread Recipe
Yield: 4 Sm loavesRecipe by luhu.jp
Ingredients:
1 1/2 cup: Flour,
1/2 tsp: Salt,
1 cup: Sugar,
1 tsp: Baking soda,
1/2 cup: Vegetable oil,
2: Eggs, beaten
3: Ripe bananas, mashed
1/2 tsp: Cinnamon,
1/2 tsp: Ginger,
Directions:
Preheat oven to 325. Coat 4 small loaf pans with vegetable cooking
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do
not overmix. Distribute batter among the 4 pans, and bake for 30 to
40 minutes.
Notes: There was something odd about the taste of this one. Perhaps
the ginger was a bad choice.
These small loaves freeze well, wrapped tightly in plastic wrap, once
completely cooled. To defrost, set out at room temperature, loosely
wrapped, for about an hour.
These breads are great for making the house smell Autumnal! They
also make great Christmas gifts for the neighbors.
Source: Lisa Clarke, SysOp of The Polka Dot Palace BBS 1-201-822-3627
on Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp
spray. Combine dry ingredients; blend well and set aside. Combine wet
ingredients; blend well. Mix together wet and dry ingredients. Do
not overmix. Distribute batter among the 4 pans, and bake for 30 to
40 minutes.
Notes: There was something odd about the taste of this one. Perhaps
the ginger was a bad choice.
These small loaves freeze well, wrapped tightly in plastic wrap, once
completely cooled. To defrost, set out at room temperature, loosely
wrapped, for about an hour.
These breads are great for making the house smell Autumnal! They
also make great Christmas gifts for the neighbors.
Source: Lisa Clarke, SysOp of The Polka Dot Palace BBS 1-201-822-3627
on Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp