Liz Yehlings Potato Pancakes Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
4 each: Large red potatoes,
2 each: , (or 3) eggs
Flour,
Pepper,
1 lbs: , (or more) bulk pork sausage
2 tsp: Baking powder,
Salt,
Directions:
Grate peeled potatoes on fine side of grater or fine shredder of food
processor. Thoroughly mix in pork sausage with potatoes. Add eggs
and mix well. If mixture is watery, add flour as thickener. Mix in
baking powder, salt and pepper. Fry in lightly greased skillet. Cook
until brown, turning only once. Serve with applesauce. This will
make 20 or more 3"-4" thin pancakes. The pancakes are better when
thin.
Liz Yehling
Brevard, North Carolina
6 June 1982 Submitted by
John Hartman Indianapolis, IN 12 APR 1996
Source from luhu.jp
processor. Thoroughly mix in pork sausage with potatoes. Add eggs
and mix well. If mixture is watery, add flour as thickener. Mix in
baking powder, salt and pepper. Fry in lightly greased skillet. Cook
until brown, turning only once. Serve with applesauce. This will
make 20 or more 3"-4" thin pancakes. The pancakes are better when
thin.
Liz Yehling
Brevard, North Carolina
6 June 1982 Submitted by
John Hartman Indianapolis, IN 12 APR 1996
Source from luhu.jp