Lofat 14-carat Fig Cake Recipe

Lofat 14-carat Fig Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
2 each: Eggs,
2 each: Egg whites,
2 cup: Flour,
2 cup: Sugar,
2 tsp: Baking powder,
1 1/2 tsp: Baking soda,
1 tsp: Salt,
2 tsp: Cinnamon,
1 1/2 cup: Pureed figs, recipe below
2 cup: Carrots, peeled and grated
8 ounce: Crushed pineapple, drained (reserve juice)
2 cup: Seedless raisins,
1/4 cup: Walnuts, chopped (optional)
1 cup: Powdered sugar, optional

PUREED FIGS
2 cup: Dried figs,
3/4 cup: Water,
2 tsp: Vanilla,

Directions:

PUREED FIGS: Puree figs, water and vanilla in blender or food
processor. Makes 1 1/2 cups.

CAKE: Lightly beat together eggs and egg whites in bowl. Sift together
flour, sugar, baking powder, baking soda, salt and cinnamon into
mixing bowl. Stir to blend. Add pureed figs, beaten eggs, carrots,
pineapple, raisins and nuts. Stir until blended.

Turn into 13 X 9-inch baking pan sprayed with non-stick vegetable
spray. Bake at 350 deg. 35 to 40 minutes or until cake tests done in
center. While cake cools, blend together powdered sugar and 2
tablespoons reserved pineapple juice until smooth and of spreading
consistency. Drizzle over cake.

Makes 24 servings. 183 cal. 150 mg. sodium 18 mg. cholesterol 1 gr.
fat 43 gr. carbohydrates 3 gr. protein .98 gr. fiber 4% cal. from fat

From: The News and Observer - March 18 , 1992


Source from luhu.jp