Low-fat Banan Bread Recipe
Yield: 1 BreadRecipe by luhu.jp
Ingredients:
2/3 cup: Brown sugar,
1/3 cup: Hot, strong coffee
1 1/2 cup: Mashed, overripe Bananas
3: Egg Whites,
1 tsp: Vanilla,
1 cup: White flour,
1 cup: Whole wheat flour,
1 1/2 tsp: Baking powder,
1/2 tsp: Salt,
1/4 tsp: Baking soda,
Directions:
1. Preheat oven to 350. Spray Pam in a 9 X 5 bread pan. 2.In a bowl,
dissolve brown sugar in coffee; stir in bananas. 3.In a large bowl
whisk together egg whites and vanilla. 4.Add banana mixture. 5.In a
separate bowl mix together the flours and baking powder, salt
and baking soda. 6.Add to the banana mix and stir until just
combined. 7.Pour in pan and bake 40-50 minutes, when toothpick
inserted comes out
clean. Let cool on a rack for 10 minutes. Invert and let cool
completly. From the Fat-free food conference on the Internet
Typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp
dissolve brown sugar in coffee; stir in bananas. 3.In a large bowl
whisk together egg whites and vanilla. 4.Add banana mixture. 5.In a
separate bowl mix together the flours and baking powder, salt
and baking soda. 6.Add to the banana mix and stir until just
combined. 7.Pour in pan and bake 40-50 minutes, when toothpick
inserted comes out
clean. Let cool on a rack for 10 minutes. Invert and let cool
completly. From the Fat-free food conference on the Internet
Typed by Brigitte Sealing Cyberealm BBS Watertown, NY 315-786-1120
Source from luhu.jp