Lumpia Wrappers I Recipe
Yield: 8 WrappersRecipe by luhu.jp
Ingredients:
1 each: Egg,
1/2 cup: Water, plus
2 tbsp: Water,
2/3 cup: Cornstarch,
1 pinch: Salt,
Directions:
Combine ingredients and stir until smooth; let stand 15 minutes.
Lightly oil an 8-inch nonstick skillet or crepe pan over medium heat.
Pour a scant 2 tablespoons batter into pan and quickly tilt and swirl
to cover bottom with batter. Cook until edges begin to peel away
from pan, about 1 minute. Lift edge with fingertip or spatula, turn,
cook 30 seconds on second side, and turn out onto a plate. Continue
with remaining batter.
From: =Southeast Asian Cooking= by Jay Harlow
ISBN 0-89721-098-0
MM & typos by Kurt.
Source from luhu.jp
Lightly oil an 8-inch nonstick skillet or crepe pan over medium heat.
Pour a scant 2 tablespoons batter into pan and quickly tilt and swirl
to cover bottom with batter. Cook until edges begin to peel away
from pan, about 1 minute. Lift edge with fingertip or spatula, turn,
cook 30 seconds on second side, and turn out onto a plate. Continue
with remaining batter.
From: =Southeast Asian Cooking= by Jay Harlow
ISBN 0-89721-098-0
MM & typos by Kurt.
Source from luhu.jp
Tags
: breads