Manis Low-fat Apple-walnut Muffins Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
3 cup: Whole Wheat Pastry Flour,
1/2 tsp: Salt,
1 1/2 tsp: Baking Soda,
1/2 tsp: Cinnamon,
1/4 tsp: Ginger,
1/4 tsp: Allspice,
3: Eggs,
1 cup: Buttermilk,
1 2/3 cup: Apple Juice Concentrate,
1/3 cup: Oat Bran,
2 cup: Apples, diced
1/2 cup: Walnuts, chopped
2: Apples, sliced
Directions:
Preheat oven to 350o. Let fruit juice concentrate thaw to a slushy
consistency. In a medium size bowl, sift together flour, salt, baking
soda, cinnamon, ginger, and allspice. Set aside
In a large bowl, whisk together eggs, buttermilk, and fruit juice
concentrate. Whisk the flour mixture into the liquid, adding bran.
Stir in diced apples and walnuts.
Line a muffin tin with baking cips; divide batter evenly among cups.
Top each muffin with an apple slice. Bake for 35 minutes.
Source: Seventeen Magazine, October 1993
Source from luhu.jp
consistency. In a medium size bowl, sift together flour, salt, baking
soda, cinnamon, ginger, and allspice. Set aside
In a large bowl, whisk together eggs, buttermilk, and fruit juice
concentrate. Whisk the flour mixture into the liquid, adding bran.
Stir in diced apples and walnuts.
Line a muffin tin with baking cips; divide batter evenly among cups.
Top each muffin with an apple slice. Bake for 35 minutes.
Source: Seventeen Magazine, October 1993
Source from luhu.jp