Moist Pumpkin Cake Recipe

Moist Pumpkin Cake Recipe

Yield: 12 Servings
Recipe by luhu.jp

Ingredients:
2 cup: Sugar,
1 cup: Oil,
4: Eggs,
3 cup: Flour,
2 tsp: Baking powder,
2 tsp: Baking sodas,
2 tsp: Cinnamon,
1/2 tsp: Nutmeg,
1/4 tsp: Cloves,
1/2 tsp: Ginger,
1 tsp: Salt,
1 Can: pumpkin pie filling,
6 ounce: Mini choc chips,
1/2 cup: Chopped nuts, opt

Directions:

Mix everything in order given. batter will be thick. bake 3 ways: 1
tube pan, or 2 9 x 5 loaf pans or 5, 6 x 3 loaf pans for gift giving.
Bake 350 65 to 70 minutes for tube pan and less time for other
pans.Let stand wrapped overnight before cutting. this is one of my
favorite pumpkin cakes!


Source from luhu.jp