Moravian Sugar Cake - Sl 11/95 Recipe

Moravian Sugar Cake - Sl 11/95 Recipe

Yield: 15 Servings
Recipe by luhu.jp

Ingredients:
2 each: 1.25-oz envelopes active dry yeast,
1/2 tsp: Sugar,
1/2 cup: Warm water, 105F to 115F
1 cup: Butter or margarine, melted and divided
3/4 cup: , Water
1/2 cup: Sugar,
1/4 cup: Instant potato granules,
2 tbsp: Instant nonfat dry milk powder,
1/2 tsp: Salt,
2 large: Eggs,
3 cup: All-purpose flour,
1 cup: Brown sugar, firmly packed
1 tsp: Ground cinnamon,

Directions:
Combine yeast, 1/2 teaspoon sugar, and warm water in a large bowl;
let stand 5 minutes.
Add 1/2 cup melted butter, 3/4 cup water, and next 5 ingredients.
Add 1 cup flour; beat at low speed with an electric mixer 2 minutes.
Stir in remaining 2 cups flour to make a soft dough.
Cover and let rise in a warm place (85F), free from drafts, 45
minutes or until doubled in bulk.
Punch dough down, and spread in a lightly greased 15" x 10" x 1"
jellyroll pan. Cover and let rise in a warm place (85F) for 30
minutes.
Make shallow indentations in dough at 1" intervals, using the
handle of a wooden spoon. Drizzle with remaining 1/2 cup butter.
Combine brown sugar and cinnamon; sprinkle over dough.
Bake at 375F for 12 to 15 minutes. Cut into squares. Yield: 15
servings.

From Eddy McGee of North Carolina, in November, 1995 "Southern Living"
Typos by Jeff Pruett.


Source from luhu.jp

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