Mountain Man Breakfast Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1: 12-inch Dutch oven,
1 medium: Onion, chopped
1/2 lbs: Bacon, cut into small pieces
1 package: 32-oz. hash brown potatoes,
12: Eggs,
1 1/2 lbs: Cheddar cheese, grated
1: 8-oz. jar of salsa,
Directions:
Preheat Dutch oven over 10 charcoal briquets and preheat lid with 14
briquets.
Brown 1/2 pound bacon. Add onion and cook until clear.
Remove bacon and onions from Dutch oven and drain on paper towels.
Wipe excess grease out of dutch oven and place back over hot briquets.
Stir in the 32-ounce bag of hash brown potatoes.
Fry until potatoes are golden brown, then mix the bacon and onions
back in.
Break 12 eggs into medium mixing bowk and beat thoroughly. Pour over
potatoes, bacon and onions. Cover with hot lid and cook until eggs
are almost solid.
Sprinkle with 1 1/2 pounds grated cheddar cheese.
Continue cooking until eggs set and cheese melts. Just before
serving, top with 1 8-oz jar of hot, medium, or mild salsa, according
to taste.
Recipe found inside new
Lodge Dutch oven
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp
briquets.
Brown 1/2 pound bacon. Add onion and cook until clear.
Remove bacon and onions from Dutch oven and drain on paper towels.
Wipe excess grease out of dutch oven and place back over hot briquets.
Stir in the 32-ounce bag of hash brown potatoes.
Fry until potatoes are golden brown, then mix the bacon and onions
back in.
Break 12 eggs into medium mixing bowk and beat thoroughly. Pour over
potatoes, bacon and onions. Cover with hot lid and cook until eggs
are almost solid.
Sprinkle with 1 1/2 pounds grated cheddar cheese.
Continue cooking until eggs set and cheese melts. Just before
serving, top with 1 8-oz jar of hot, medium, or mild salsa, according
to taste.
Recipe found inside new
Lodge Dutch oven
MM Format by John Hartman Indianapolis, IN
Source from luhu.jp