Neysas Banana Nut Bread Recipe
Yield: 3 LoavesRecipe by luhu.jp
Ingredients:
2 1/2 cup: Sugar,
1 cup: Crisco,
4: Eggs,
4 cup: Flour,
1 1/2 tsp: Baking soda,
1 tsp: Baking powder,
1 tsp: Salt,
1/2 cup: Buttermilk,
6: Ripe bananas, mashed
1 tsp: Vanilla,
1 cup: Broken walnuts,
Directions:
Cream crisco and sugar. Add eggs, one at a time. Beat until fluffy.
Mix salt, soda and baking powder with flour. Mash bananas and add
buttermilk and vanilla.
Mix dry ingredients alternately with wet ingredients into
sugar/egg/crisco mixture. Add walnuts.
Grease and flour three foil loaf pans and divide batter into them.
Bake at 350 degrees for 1 hour. After it has cooled to touch, put
each loaf in a 1 gallon zip lock bag. This will soften the crust.
Dont zip the bag until the bread is cool.
* I put my walnuts in a gallon bag and roll them with a rolling pin.
* If you are making jarcakes this will make 13 12 oz jars. Fill to
1/3 up on smooth oval where the label goes.
From: Neysa Dormish Date: 05-24-95
Source from luhu.jp
Mix salt, soda and baking powder with flour. Mash bananas and add
buttermilk and vanilla.
Mix dry ingredients alternately with wet ingredients into
sugar/egg/crisco mixture. Add walnuts.
Grease and flour three foil loaf pans and divide batter into them.
Bake at 350 degrees for 1 hour. After it has cooled to touch, put
each loaf in a 1 gallon zip lock bag. This will soften the crust.
Dont zip the bag until the bread is cool.
* I put my walnuts in a gallon bag and roll them with a rolling pin.
* If you are making jarcakes this will make 13 12 oz jars. Fill to
1/3 up on smooth oval where the label goes.
From: Neysa Dormish Date: 05-24-95
Source from luhu.jp