Oatmeal Cake And Frosting Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Oatmeal,
1 1/2 cup: Boiling water,
1/2 cup: Shortening,
1 3/4 cup: Brown sugar,
1 cup: Sugar,
6 tbsp: Butter,
1 cup: Coconut & nuts, optional
2 each: Eggs,
1 1/2 tsp: Cinnamon,
1 tsp: Soda,
1/2 tsp: Salt,
1 1/3 cup: Flour,
1/3 cup: Cream or evaporated milk,
Directions:
Frosting: Mix 3/4 c brown sugar, butter, cream and coconut. Spread
over cake after baking and broil until bubbling.
Cake: Mix and set aside oatmeal and boiling water. Mix remaining
ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degrees
for 30 to 35 minutes.
Mrs James Olfson
Source from luhu.jp
over cake after baking and broil until bubbling.
Cake: Mix and set aside oatmeal and boiling water. Mix remaining
ingredients and add to oatmeal. Bake in 9" X 13" pan at 350 degrees
for 30 to 35 minutes.
Mrs James Olfson
Source from luhu.jp