Old Fashioned Apple Dumplings Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-Pastry for 2 10 inch pie shells,
6 medium: Firm cooking apples,
2 tbsp: Lemon juice,
1/2 cup: Granulated sugar,
1 tsp: Ground cinnamon,
2/3 cup: Brown sugar,
2 tbsp: , (1/4 stick) butter Sauce:
2 cup: Water,
3/4 cup: Granulated sugar,
2 tbsp: , (1/4 stick) butter
1 tsp: Vanilla extract,
1/8 tsp: Ground mace,
1/8 tsp: Grated nutmeg Cream,
Directions:
Preheat oven to 375 F.. Roll out pie dough to form a rectangle 14 x
21 inches. Cut into 6Z Peel and core the apples, but leave
them whole. Pour the lemon juice into a small bowl. In another small
bowl, combine the granulated sugar and cinnamon. Roll each apple
first in the lemon juice, and then in the sugar and place each on top
of a dough square. Fill each apple cavity with approximately 2 Tbsp.
brown sugar and a teaspoon of butter. Pull the pastry squares up over
the apples and crimp the edges tightly; you will have pretty round
pastry balls. Place in an oiled 9 x 13 x 2 inch pan. Bake for 1 hour
or until apples are tender.
While the apples are baking, combine all the sauce ingredients in a
medium saucepan set over high heat. Bring to a boil and cook rapidly
for 1 minute. After the dumplings have baked for 30 minutes, pour
the sauce over the top of the dumplings and bake 30 minutes longer,
basting occasionally. Serve hot with cream.
Note: Unbaked dumplings, without the sauce, can be frozen before
baking. Bake, unthawed, at 400 F. for 30 minutes, then cover with the
sauce and proceed as above.
From: Cooking From Quilt Country Shared By: Pat Stockett From: Pat
Stockett Date: 20 May 94
Source from luhu.jp
21 inches. Cut into 6Z Peel and core the apples, but leave
them whole. Pour the lemon juice into a small bowl. In another small
bowl, combine the granulated sugar and cinnamon. Roll each apple
first in the lemon juice, and then in the sugar and place each on top
of a dough square. Fill each apple cavity with approximately 2 Tbsp.
brown sugar and a teaspoon of butter. Pull the pastry squares up over
the apples and crimp the edges tightly; you will have pretty round
pastry balls. Place in an oiled 9 x 13 x 2 inch pan. Bake for 1 hour
or until apples are tender.
While the apples are baking, combine all the sauce ingredients in a
medium saucepan set over high heat. Bring to a boil and cook rapidly
for 1 minute. After the dumplings have baked for 30 minutes, pour
the sauce over the top of the dumplings and bake 30 minutes longer,
basting occasionally. Serve hot with cream.
Note: Unbaked dumplings, without the sauce, can be frozen before
baking. Bake, unthawed, at 400 F. for 30 minutes, then cover with the
sauce and proceed as above.
From: Cooking From Quilt Country Shared By: Pat Stockett From: Pat
Stockett Date: 20 May 94
Source from luhu.jp