Onion Rolls Recipe
Yield: 20 RollsRecipe by luhu.jp
Ingredients:
14 1/2 ounce: Hot roll mix,
1/3 cup: Onion, instant minced
1 cup: Water,
3 tbsp: Butter (or marg.), melted
Directions:
Prepare hot roll mix according to directions on package. Combine
onion and water, and set aside for 5 minutes; drain.
Roll dough 1/2" thick on a lightly floured board. Brush with butter;
sprinkle with onion. Roll up dough in jellyroll fashion. Cut into
1/2" thick slices. Place on a baking sheet. Cover and let rise;
bake according to package directions.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Source from luhu.jp
onion and water, and set aside for 5 minutes; drain.
Roll dough 1/2" thick on a lightly floured board. Brush with butter;
sprinkle with onion. Roll up dough in jellyroll fashion. Cut into
1/2" thick slices. Place on a baking sheet. Cover and let rise;
bake according to package directions.
SOURCE: Southern Living Magazine, March 1974. Typos by Nancy Coleman.
Source from luhu.jp