Onion Upside Down Cake Recipe

Onion Upside Down Cake Recipe

Yield: 1 Servings
Recipe by luhu.jp

Ingredients:
6 medium: Vadaila onions,
3 tbsp: Butter,
2 cup: Flour, sifted then measured
4 tsp: Baking powder,
1 tsp: Salt,
1 tsp: Sugar,
1: Egg, beaten
1 1/4 cup: Milk,

Directions:
Slice onions and saute in butter until yellow and soft. Let cool a
little. Keep in slices if possible. Make a batter by adding egg and
milk to dry ingredients. Batter should be a little thinner than
biscuit dough. Spread onions in a greased baking dish. Pour dough on
top. Bake for 25 to 30 minutes at 350 degrees. I also sprinkle about
1/2 cup of grated colby cheese on top before putting in the oven.
Randy Rigg


Source from luhu.jp

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