Parlies Or Scottish Parliament Cakes Recipe
Yield: 1 BatchRecipe by luhu.jp
Ingredients:
** British Measurements **,
8 ounce: Plain flour,
4 ounce: Butter or margarine,
2 ounce: Sugar,
1: Egg,
2 tbsp: Treacle,
Ground ginger,
Directions:
These are really biscuits, originating in Edinburgh and favoured by
the distinguished clientele of one Luckie Fykie who had a shop in
Waverley.
Directions:
Cream the butter and sugar. Add the flour, egg and treacle and mix
thoroughly. Use a teaspoon to drop the mixture on to a greased baking
sheet and bake at 350
F / 180
C /gas mark 4, for about 15 to 20
minutes. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4
Scanned and formatted for you by The WEE Scot -- pol mac Griogair
Source from luhu.jp
the distinguished clientele of one Luckie Fykie who had a shop in
Waverley.
Directions:
Cream the butter and sugar. Add the flour, egg and treacle and mix
thoroughly. Use a teaspoon to drop the mixture on to a greased baking
sheet and bake at 350
F / 180
C /gas mark 4, for about 15 to 20
minutes. ** Scottish Home Baking **
by Judy Paterson Lindsay Publications, Glasgow 1993 ISBN =
1-898169-00-4
Scanned and formatted for you by The WEE Scot -- pol mac Griogair
Source from luhu.jp