Parmesan Pine Nut Bread Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 LB LOAF
1 cup: Plus 2 tb water,
1 tbsp: Olive or vegetable oil,
3 cup: Bread flour,
1/4 cup: Parmesan cheese,
2 tbsp: Dry milk,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
2 tsp: Yeast,
3 tbsp: Pine nuts,
2 LB LOAF
1 1/2 cup: Water,
1 tbsp: Olive or vegetable oil,
4 cup: Bread flour,
1/3 cup: Dry milk,
2 tbsp: Sugar,
1 1/2 tsp: Salt,
1 1/2 tsp: Yeast*,
1/4 cup: Pine nuts,
Directions:
Place all ingredients in the order listed except pine nuts. Add pine
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading
cycle ends. Select Basic/White cycle. Use medium or light crust
colour. Do not use delay cycle. Yeast amount is correct though
proportionately less than called for in the 1 1/2 pound loaf From New
Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI
POUR ALL
Source from luhu.jp
nuts at the raisin/nut signal or 5 to 10 minutes before last kneading
cycle ends. Select Basic/White cycle. Use medium or light crust
colour. Do not use delay cycle. Yeast amount is correct though
proportionately less than called for in the 1 1/2 pound loaf From New
Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI
POUR ALL
Source from luhu.jp